Menu printing has one job: survive service while making the food look good. That means the right stock — rigid cover for hand-held dinner menus, lighter text weights for takeout sheets and daily inserts — and lamination that wipes clean after the hundredth handling. With runs starting at just 25, reprinting when the chef changes the specials costs less than a night of crossed-out prices.
Three sizes — 8.5 × 11", 8.5 × 14" (legal), and 11 × 17" — print flat or folded. A bi-folded 11 × 17" makes the classic four-panel dinner menu, tri-fold and Z-fold turn a flat sheet into a take-home piece, and gate fold opens like a reveal for tasting menus. Quantities run from 25 to 25,000, so a nightly insert and a full front-of-house reprint are both economical.
Menus run on two families of stock.
Each finish is available one-sided or two-sided. Two-sided is the working choice for menus that get wiped down nightly; one-sided saves money on pieces that live behind the counter.
Menus print in as fast as 1–3 business days at Digitappe — order Monday, hand them to servers by the weekend. For over 40 years, restaurants in Burbank, Los Angeles, and Glendale have trusted us through openings, price changes, and full rebrands, with same-week pickup from our Glendale facility, fast delivery across California and the western states, and shipping nationwide. Price your menus instantly with the calculator above.
Built from the specs you set in the calculator — nothing to re-enter. Change anything over there and this updates instantly.
Live pricing — updates as you build your spec.
No hidden fees — file review included. Estimate shipping above; tax calculates at checkout.
| Quantity | Per unit | Total |
|---|---|---|
| $0.46 | $45.75 | |
| $0.31 | $76.88 | |
| $0.26 | $128.75 | |
| $0.23 | $232.50 | |
| $0.22 | $543.75 |